Extra Virgin Olive Oil “Coltofranto”, which means “picked up and pressed” is produced from cold pressing of olives, to express in the best way its organoleptic qualities, immediately after harvest. It has an explosive aroma and a strong flavour. Perfect to use raw.
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Cold pressed extra virgin olive oil
Energy value per 100gr | 3403KJ/828KCAL |
Fats | 91G |
Saturated fats | 14G |
Monounsaturated fats | 69G |
Polyunsaturated fats | 8G |
Carbohydrates | 0G |
Sugars | 0G |
Proteins | 0G |
Salt | OG |
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