Vino Spumante Brut Metodo Classico Millesimato Annata: 2017
Produzione 1500 bottiglie Vitigni: Pinot Nero 50%, Chardonnay 50% Fermentazione: a temperatura controllata in acciaio e affinamento in barrique di rovere per lo Chardonnay e acciaio per il Pinot Nero
30 mesi sui lieviti Titolo alcolometrico: 12,5% vol
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