Liqueurs & Cocktails

The fermented honey, or mead, is the oldest alcoholic drink ever produced.
Produced with the delicious honey by La Corte delle Regine, with the help of the expert hands of our winemaker.
Prima Notte (First Night) owes its name to the custom, which provided that it was given to newlyweds as a good omen, for its invigorating and energizing properties. 

Origin: Tuscany, with honey from La Corte delle Regine farm
Tasting notes: 
Golden color with bright amber reflections.
Intense bouquet of wildflower honey, hints of propolis, pollen, and pine resin.
Palate: sweet in balance with acidity, soft, velvety, pleasantly bitter. Velvety on the palate it restores the essence of honey in the mouth.
Food pairing: Strudel, apple pies, Napoleon pie. Ideal after-meal.
Alcohol: 13,5% vol
Service temperature: 10-12 °C
Bottle size: 500 ml

Ponce al Mandarion Mugnetti. The original, a secret formula since 1909 at the base of its inimitable flavor. This mandarin liqueur, for over a hundred years, has warmed the cities of the Tuscan coast on cold winter days. It should be tasted heated neat or with a spray of steam from the espresso machine, garnished with the classic lemon zest (a sail).

Product details
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 47%
Serving temperature: boiling 

Ponce alla Livornese Mugnetti. A drink naturally "married" to coffee which, in its traditional taste and in its rough and invigorating nature, reflects the maritime tradition of the city of Livorno. Suitable for all seasons, it is tasted in special glasses called "gottini", and lemon zest (a sail).

Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 40%
Serving temperature: boiling 

Amaro Carciofo liqueur is based on the essence of artichoke leaves and infused with other herbs and plants, it has a bitter-sweet taste and a dark amber color. Excellent as an after-dinner or a digestive. In some areas of Italy, it is also used to enrich white wine or as an additional ingredient for Spritz.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16% 
Serving temperature: with ice 

 

Fernet is a liqueur of ancient Italian tradition, also called Amaro Fernet. Based on aromatic herbs such as cinchona, rhubarb, and gentian. Excellent after-dinner as a digestive.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice 
 

Alchermes Liqueur in Italy was well-known in Florence at the beginning of the sixteenth century, as an “elixir of long life”. The lively color and the characteristic aroma, obtained from various spices such as cinnamon, carnation, and cardamom, make it indispensable in pastry. Among the most common uses is the use for the preparation of Zuppa Inglese and Pesche di Prato (Alchermes Peaches) desserts.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 21% 

 

Arancello, or Orange liqueur, is obtained from the infusion of orange peel, cut by hand, as tradition dictates. The result is a particularly pleasant natural product due to its intense aroma. It is tasted cold at the end of a meal. Guiducci, 100 years of history and passion.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°-4°C

Limoncello is a liqueur, obtained from the infusion of lemon peel, cut by hand. Excellent served cold at the end of a meal, with tonic water, with ice cream or fruit salad. Guiducci, 100 years of history and passion.

Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°- 4° C 

Limoncino Sicché is a liqueur, obtained from organic Tuscan lemon peels. Excellent cold at the end of a meal, with tonic water, with ice cream or fruit salad. Guiducci, 100 years of history and passion.

Product details:
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 28%
Serving temperature: 2°- 4° C