Liqueurs & Cocktails

"Spinello" Sea Buckthorn Liqueur (Hippophae Ramnoides) was born from the wise research of Augusto Tocci who succeeded in infusing this refined and unique liqueur. Consume it straight, frozen, boiling, with the addition of an orange peel or use it as an ingredient for the cocktails.
Alcoholic strength: 28% vol.

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Limoncino Sicché is a liqueur, obtained from organic Tuscan lemon peels. Excellent cold at the end of a meal, with tonic water, with ice cream or fruit salad. Guiducci, 100 years of history and passion.

Product details:
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 28%
Serving temperature: 2°- 4° C 

A tribute to Ada Coleman, the unforgettable barlady who invented the cocktail in 1920. It is a revolutionary strong drink: Gin with black pepper and orange peel and sweet Vermouth enriched by a touch of Fernet to strengthen the herbaceous part. Definitely great as a meditation drink.
Obtained by separated maceration in small stainless-steel vats and later on mixed, refined, and oxidized in larger stainless-steel tanks.
700 ml bottle ( (11 cocktails)
Recommended dose 75 ml per drink
Alcoholic strength: 22% vol.

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The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs. 

Alcohol by volume: 20%

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The Ancienne Pharmacie Prestige Liqueurs are realized by distillation of alcohol of agricultural origin and infusions obtained in a natural way from flowers and fruits. Each ingredient is carefully selected and processed to keep its taste characteristics intact. The maceration and infusion of raw materials allow obtaining genuine and premium quality liqueurs. 

Alcohol by volume: 18%

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Ponce al Mandarion Mugnetti. The original, a secret formula since 1909 at the base of its inimitable flavor. This mandarin liqueur, for over a hundred years, has warmed the cities of the Tuscan coast on cold winter days. It should be tasted heated neat or with a spray of steam from the espresso machine, garnished with the classic lemon zest (a sail).

Product details
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 47%
Serving temperature: boiling 

Ponce alla Livornese Mugnetti. A drink naturally "married" to coffee which, in its traditional taste and in its rough and invigorating nature, reflects the maritime tradition of the city of Livorno. Suitable for all seasons, it is tasted in special glasses called "gottini", and lemon zest (a sail).

Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 40%
Serving temperature: boiling 

Amaro Carciofo liqueur is based on the essence of artichoke leaves and infused with other herbs and plants, it has a bitter-sweet taste and a dark amber color. Excellent as an after-dinner or a digestive. In some areas of Italy, it is also used to enrich white wine or as an additional ingredient for Spritz.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16% 
Serving temperature: with ice 

 

Fernet is a liqueur of ancient Italian tradition, also called Amaro Fernet. Based on aromatic herbs such as cinchona, rhubarb, and gentian. Excellent after-dinner as a digestive.

Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice