Pastry Coffee & Chocolate

The Classic version is the one that made history is a blend of five different dark chocolate, cocoa powder and a drop of milk cream. Without eggs, butter or flour. Three simple components for a large soft and creamy chocolate, with an intense and persistent taste, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. Excellent if accompanied with pears caramelized in a pan with red wine, a little sugar and spices, a sprig of whipped cream or an almond biscuit.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.

 

The recipe of Brigidino di Lamporecchio is simple, made up of only four ingredients: eggs, wheat flour, sugar, and anise. It has a characteristic round shape, with irregular edges, golden yellow color, and in the center, it is stamped with a stylized flower, the one found in the ancient molds with which it was originally produced.

Excellent of a good Vinsanto, typical Tuscan sweet wine, dipped in chocolate or with ice cream or simply as a tasty snack. Its classic version is that Anise-flavored one.

100% Arabica coffee 20 capsules compatible with Nespresso machines, enclosed each one in a single dose bag and just opened...an explosion of real Arabica aromas!
 

Marabissi, 60 years of history, passion, and sweetness. Fine artisan biscuits of the tradition of the Marabissi family since 1948 proposed in delicious colored tins.

For three generations, Marabissi has epitomised the very best in traditional Italian biscuits. The history of Marabissi began more than sixty years ago.

Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.

The Tuscan delights with figs and walnuts fruit are instant on their own or paired with a classic sweet wine of our tradition such as Vin Santo or a Moscadello. Excellent to try with a fortified wine like Spinello: a true display of flavours.