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wheat flour, butter (milk), brown sugar, gianduia cream 10% (sugar, Piedmont hazelnuts 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: soy lecithin), eggs, cocoa powder 2%, raising agents: baking (disodium diphosphate, sodium hydrogen carbonate, wheat starch), sea salt 0,5%.
Energy value per 100gr | 415KCAL/1722KJ |
Fats | 20G |
Saturated fats | 11G |
Carbohydrates | 53G |
Sugars | 24G |
Proteins | 6,5G |
Salt | 0,5G |
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