candied orange peel, citron and melon 35% (glucose-fructose syrup, orange peel 10%, sugar, citron 4.5%, melon 3.5%, acidifier: citric acid), sugar, wheat flour, almonds 14%, icing sugar 10% (sugar, maize starch), glucose-fructose syrup, starch wafer 0.5% (potato starch, water), mix of spices 0.01%. May contain soy and other nuts.
water, sugar, alcohol, flavorings, coloring E150d, Artichoke extract 1.8%
Bitter, Vermouth Rosso, Seltz
refined sea salt dried black truffle flakes (Aestivum Vitt), hydro truffle aroma. It may contain traces of crustaceans, fish, soy, milk, mollusks, celery, sulfites, mustard
bread wheat flour, soaked alcoholic (14% vol.) syrup 30% (water, sugar, alcohol, orange liqueur 10%, natural flavours), candied orange peel 18% (sugar, orange peel, glucose syrup from wheat) sugar, butter (milk), pasteurized eggs, natural yeast, salt. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colouring.
durum semi-whole semolina*, water. Contains gluten. It may contain traces of egg. *From organic farming
fine food salt extracted from the sea water, chopped chilli pepper, paprika-hydro flavouring, liquid cochineal E120. May contain traces of shellfish, fish, soy, milk, molluscs, celery, sulphites, mustard.
milk chocolate (sugar, cocoa butter, milk powder, cocoa paste (cocoa min.35%), emulsifier: natural vanilla, soy lecithin. dark chocolate (cocoa paste (min.60%), sugar, cocoa butter, emulsifier: natural vanilla, soy lecithin), white chocolate (sugar, cocoa butter, milk powder, (cocoa min.30%), emulsifier: natural vanilla, soy lecithin), Piedmont Hazelnuts PGI, Bronte Pistachio PDO, almonds. May contain traces of nuts, milk whey and proteins. Gluten-free
wheat flour, sugar, hazelnuts 23%, eggs, butter (milk), cocoa powder 4%, glucose-fructose syrup, raising agent: baking (disodium diphosphate, sodium hydrogen carbonate, wheat starch) and ammonium hydrogen carbonate, vanilla
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