wheat flour, butter (milk), brown sugar, gianduia cream 10% (sugar, Piedmont hazelnuts 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: soy lecithin), eggs, cocoa powder 2%, raising agents: baking (disodium diphosphate, sodium hydrogen carbonate, wheat starch), sea salt 0,5%.
wheat flour, butter (milk), brown sugar, egg, chocolate 8% (sugar, cocoamass, cocoa butter, emulsifier: soy lecithin, vanille natural flavour), sugar, dehydrated orange 2.3%, cinnamon 0.5%, raising agents (disodium diphos phate, sodium hydrogen carbonate, wheat starch), sea salt, orange natural flavour, vanille.
water, barley malt, malted wheat, wheat Cappelli variety, spelled monococco, hops, bergamot peel, coriander, yeast
water, barley malt, malted wheat, wheat Cappelli variety, spelled monococco, hops, bergamot peel, coriander, yeast
Durum wheat semolina, water, wheat germ, black squid ink (Sepia Officinalis). The factory also works well with eggs and fish.
fine food salt extracted from the sea water, sterilized cuttlefish ink TFF01 (may contain traces of crustaceans, fish, milk and celery), gluten free. May contain traces of shellfish, fish, soy, milk, molluscs, celery, sulphites, mustard.
cocoa paste (minimum cocoa 60%), sugar, cocoa butter, figs (dried figs, preservative: sulfur dioxide), almonds flakes, emulsifier: natural vanilla, soy lecithin. May contain traces of nuts, milk whey and proteins.
Durum wheat semolina, eggs, water, wheat germ. The factory also works fish, derivatives of clams.
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