Organic black chickpea 500gr
Organic black chickpea 500gr
Podere Pereto
8032601034018
€ 4,90
Recovery of an ancient variety of chickpeas from central-southern Italy, it has a thick peel and has a much more marked taste than the other chickpeas. We recommend soaking for at least 24 hours changing the water, followed by washing in running water. The chickpeas must then be placed in abundant cold water, without salt, but, if desired, with 2 bay leaves or kombu seaweed and brought to a boil over low heat. Add salt to the boil and cook for about 2 hours. Preparation takes time but it's worth.
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Features
organic black chickpea. May contain traces of kamut, rye, oats, barley, spelled.
| Energy value per 100gr | 1260KJ/300KCAL |
| Fats | 4,8G |
| Saturated fats | 0,6G |
| Carbohydrates | 49G |
| Sugars | 3,2G |
| Proteins | 20G |
| Salt | 0,01G |
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