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cream, Parmigiano Reggiano DOP (protected designation of origin) cheese (milk, salt, rennet) 15%, olive oil, italian bianchetto truffle (tuber borchii vitt.) 3%, butter (milk), rice flour, salt, flavourings.
Energy value per 100gr | 1553KJ/376KCAL |
Fats | 36,4G |
Saturated fats | 18,9G |
Unsaturated Fats | 1,2G |
Carbohydrates | 5,2G |
Sugars | 0,1G |
Proteins | 6,9G |
Fibers | 0,0G |
Salt | 1,18G |
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