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veal meat 35%, chicken livers and hearts 27%, champignon mushrooms, Italian origin extra-virgin olive oil, white wine, butter (milk), dried porcini mushrooms (Boletus Edulis), truffle-flavored oil, ground truffle 0.50% (Tuber Albidium Pico), salt, black pepper
Energy value per 100gr | 260KCAL/1060KJ |
Fats | 20,1G |
Saturated fats | 7,5G |
Carbohydrates | 1,9G |
Sugars | 1,9G |
Proteins | 7,8G |
Salt | 0,9G |
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