Salami & Cheese
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Corzano e Paterno
€ 44,00
-10%
€ 39,60
€ 44,00
-10%
€ 39,60
Price per kilo
Corzano e Paterno
€ 52,00
€ 52,00
Price per kilo
Mancini Adriana
Mortadella is produced with pork (shoulder and belly), addition of pistachio and all the aromas to make it even more delicious and delicate on the palate. It is gluten-free, no GMO, milk flours and derivatives.
€ 22,00
Price per kilo
Mancini Adriana
It encloses the ancient flavors of traditional recipes of Tuscan butchery. Gluten-free, no GMO, milk flours, and derivatives. Fiaschetta has a strong smell, intense but at the same time, delicate flavor thanks to the truffle, and is processed with lean pork.
€ 38,00
Price per kilo
Corzano e Paterno
A cheese with saffron and green peppercorns. Inspired by a Sicilian cheese Zaffero is made with saffron (grown near Florence) and green peppercorns. It has a rectangular shape, is very yellow and weighs between 8 and 9 kilos (available on request) and we sell it in portions of about 200/300 gr vacuum packed.
€ 44,00
-10%
€ 39,60
Price per kilo
Mancini Adriana
The wild boar seasoned sausage is gluten-free, with no GMOs, milk flours, and derivatives. It is one of the many specialties of Mancini butchery. It is realized with lean pork, using special processing recipes with a special touch that makes it even tastier.
€ 34,00
Price per kilo
Mancini Adriana
Finocchiona, protected by the IGP designation, is a gluten-free, no GMO, milk flours, and derivatives. Typically Tuscan, it is produced through a careful and strict selection of meats. It is characterized by the aroma of fennel, present in seeds and/or flowers in the dough, and by the soft consistency of the slice that sometimes tends to crumble.
€ 22,90
Price per kilo
Corzano e Paterno
Its dough resembles a good Parmesan, but inspired by a great English cheesemaker. These shapes were wrapped in linen and soaked in lard, just like they do with the real Cheddar. Maturation lasts 8 months. The shapes remain on the wooden boards where they are turned upside down every week until they are ready to eat. It tends to crumble when cut and sometimes you can hear the crystal sales. When cut, it gives off an almost caramelized smell. Each whole shape weighs 6 kg, of course you can buy them by reservation. It will be perfect to revive a big party. This cheese is only available from October to April.
€ 46,00
Price per kilo
Corzano e Paterno
Ruota del Re (The King’s Weel) is one of the oldest cheeses that Corzano and Paterno have been making. Each wheel weighs about 5/6 kg and does not leave the cellar before 5 months. They give it a good 'oil massage'. It is a semi-mature cheese with a definite piquant taste, we sell it whole (on request) or portioned and vacuum packed.
€ 52,00
Price per kilo
Mancini Adriana
Realized by hand, gluten-free, with no GMO, milk flours, and derivatives, following the ancient recipes handed down from father to son by the Mancini family.
€ 23,60
Price per kilo
Mancini Adriana
Mortadella is produced with pork (shoulder and belly), the addition of local Truffle to make it even richer in flavor. It is gluten-free, with no GMO, milk flours, and derivatives.
€ 30,00
Price per kilo
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