Wine and Beer

Category: dry red wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours
Alcohol strength: 13%
Service temperature: 14-16°C
Format: 0,375lt

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Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Pinot Gris
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,375lt

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Production area: Bolgheri
Denomination: Toscana IGT
Vintage: 2015
Grape varieties: Cabernet Sauvignon and Sangiovese
Vineyards altitude: 100-300 mt a.s.l.
Exposure: south/southwest
Soil: varied and complex terrains with a strong presence of limestone, areas rich in marl and pebbles, partly clayey
Harvest: it is carried out by hand with selection of the grapes, began in late September with the Cabernet Sauvignon grapes and was completed in October with the Sangiovese grapes. The grapes were healthy, perfectly ripe.
Fermentation: Careful selection and sorting of the bunches by hand. Soft destemming of the grapes. Alcoholic fermentation took place in stainless steel vats at a controlled temperature of 27-28°C. Maceration on the skins for 13-15 days for the Cabernet Sauvignon and for about 14-18 days for the Sangiovese, with successive phases of pumping over and frequent deléstage to stimulate aromatic extraction and soften the tannins. Malolactic fermentation was carried out in steel and concluded towards the end of November.
Ageing. At the end of the malolactic fermentation, the wine remains in steel for about 3-4 months and temperatures are kept around 10°C. Periodic decanting is carried out to eliminate the sediments. The wine then undergoes an aging in wood, with French oak barriques previously used for Sassicaia and Guidalberto, for an average period ranging from 6 to 8 months. At the end of the aging period in wood, the wine returns into the steel tanks where the temperature is stabilized for about 20 days at around 4-5°C for the necessary tartaric stabilization, before bottling.
Alcohol strength: 13% abv.
Format: 0,75lt
 

Category: Medium-sweet white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 13%
Service temperature: 7-10°C
Format: 0,375lt

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Category: dry white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Riesling 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,375lt

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Category: Dry white wine
Appelation: Alsace Grand Cru AOC
Cru: Schlossberg
Vintage: 2021
Grape varieties: Riesling 100%
Soils: granitic
Aspects: South
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Alcohol strength: 13%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)

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Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Zinnkoepflé
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Soils: chalky-sandstone
Aspects: South/South-East 
Altitude: up to 430 mt a.s.l.
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Fining in a bottle: minimum of one year
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,75lt
Ageing potential: over 10 years in a bottle (in the right conditions)

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Category: "Late Harvest" Sweet White Wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Riesling 100%
Harvest: manual harvest of over-ripe fruit in late autumn and just in best vintages.
Vinification: Gentle whole bunches pressing of Botrytis-affected grapes. Alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)
Pairings: Foie gras, lemon meringue pie

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Category: Sweet white wine "Sélection De Grains Nobles" (SGN)
Appellation: Alsace AOC
Vintage: 2017
Grape variety: 100% Gewürztraminer
Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes
Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months.
Alcoholic strength:12%
Serving temperature: 8-10°C
Format: 0,5lt
The ability of bottle ageing: over ten years

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