Denomination: Toscana Rosso IGT
Grapes: Sangiovese 60%, Merlot 20%, Syrah 20%
Aging: Sangiovese in large oak barrels for 16 months, Syrah, and Merlot in barrique for 12 months.
Refinement in the bottle: minimum 4 months
Organoleptic characteristics:
Intense ruby red color, complex nose with fragrant fruity aromas well integrated with the sweet notes of chocolate and toasted notes. Full-bodied taste with a pleasant, enveloping, and balanced finish.
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