Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
Marabissi, 60 years of history, passion, and sweetness. Discover with us authentic flavors of the Tuscan artisan pastry tradition.
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The new taste for the oldest of holidays is that of Panbriacone. A unique and sought-after combination - fluffy in its consistency, sweet and “strong” in its flavor thanks to its seet wine essence.
Offspring of the original panbriacone recipe, the Bria are born: marvels of flavor made to always provide a good excuse for giving into temptation. Pleasure of William pear liqueur and dark chocolate in a fluffy pastry - who would dare to call them simple “panettoni”? The perfect rendezvous for any gourmand.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. Try it with blue cheese and let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
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