The Zolfino bean is part of the ancient varieties. It has the yellow color of sulfur and is also locally called "butter bean" because it melts in the mouth. It comes from the Valdarno and from the Pratomagno, province of Arezzo. It is small (dwarf variety), round, characterized by a very thin skin, which makes this bean more digestible and well accepted even by those who do not tolerate legumes. Unique in taste and consistency, delicious as a side dish.
Erotico Chili Pepper powder n.3. From organic and biodynamic farming farming. Hotness scale 2/10.
Lightly hot, creamy, with citrus notes of bitter orange and tipically vegetable flavor. Perfect with fish, cheese, vegetables, meat, quiche.
Scotch Bonnet Chili Pepper powder n.6. From organic and biodynamic farming. Hotness scale 4/10.
Hot, with a cooked pepper aroma and rich in spices. Perfect with vegetables, fish, meat, quiche, cheese.
Habanero Red Savina Chili Pepper powder n.7. From organic and biodynamic farming. Hotness scale 4/10.
Very hot. Vegetable cool and definite taste. Perfect with meat, fish with sauce, chocolate, pizza and quiche.