To the delight of all those who are lactose intolerant or those who follow a Vegan diet, was created the cake similar to the classic one. Only dark chocolate, cocoa powder and mineral water. No animal fats (no butter, no cream, no milk so lactose free), no flour (always produced with ingredients that do not contain gluten in nature and in an environment not contaminated with gluten for gluten intolerance), no eggs and no additions of sugars. Soft, with a strong taste and a creamy chocolate flavor that envelops all the senses. VeganOK certified.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
It was the year 1928, and the young Chiaverini brothers decided to found a small company for the production of jams just outside the city walls of Florence, nowadays one of the most well-known Italian artisan producers.
SHORT COOKIES INFORMATION This website uses cookies necessary for the site to function and useful for the purposes described in the "Privacy and Cookie policy". The extended information notice is available by clicking on the "privacy and cookie policy" button where information on the use of technical and analytics cookies is provided and the possibility to choose which specific cookies to authorize is given. By continuing to browse this website, you are authorizing the use of cookies.