Organic Food
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Organic
(80)
F.lli Chiaverini
€ 6,50
-35%
€ 4,23
€ 6,50
-35%
€ 4,23
Podere Pereto
€ 4,90
-15%
€ 4,17
€ 4,90
-15%
€ 4,17
Podere Pereto
This ancient variety of Tuscan chickpea is suitable for being cooked as a side dish, seasoned with olive oil, salt, pepper, and can also be used in soups for its thin and very digestible skin.
Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.
Preparation:
The chickpeas must be soaked for at least 12 hours. Rinse and then boil in cold water. Bring to the boil and cook for about two hours (40 minutes with a pressure cooker). The dose is 80 grams per person.
€ 4,90
Podere Pereto
Leak Orzotto is prepared with barley combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of cold salted water. It is boiled for 35 minutes, stir frequently during cooking, and an excellent first course is ready. Perfect seasoning is with a knob of butter and about 80 g of gorgonzola, or another blue cheese. As a wine pairing, choose an Alsace Gewurztraminer to accompany this recipe, or another Gewurztraminer not very young and quite complex. Simple and original!
€ 4,90
Podere Pereto
Red Chicory Orzotto is prepared with barley and combined with selected and dried vegetables. Easy to prepare: just open the bag and add a litre of cold salted water. It is boiled for 35 minutes, frequently stirred during cooking, and an excellent first course is ready. Perfect seasoning is with butter and parmesan. Simple and original!
€ 5,20
Podere Pereto
Farzotto is prepared with barley and spelled combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of water. It is boiled for 35 minutes and an excellent first course is ready. It goes well with butter and parmesan or extra virgin olive oil and chopped rosemary. Simple and original!
€ 4,90
-15%
€ 4,17
Podere Pereto
A nutritious, remineralizing recipe is also indicated in the diet of athletes as a pre-race load. It is a perfect winter dish. To make it more complete, you may add legumes and vegetables. The cooking time is about 30 minutes, starting with cold water. Once ready, add a drizzle of extra virgin olive oil and grated pepper.
€ 5,00
Podere Pereto
It is prepared with an ancient variety of white corn with a more delicate flavor than traditional polenta and goes very well with the fish whose flavor it enhances. It is naturally gluten-free. It is cooked exactly like polenta.
€ 5,20
Podere Pereto
This stone-ground flour derives from an ancient cereal (Triticum Monococcum) recently recovered in agriculture. It has a very pleasant taste and is suitable for any sweet or savory preparation. For leavened with sourdough it requires medium or long leavening.
€ 6,40
F.lli Chiaverini
“Sweet Three”, created to discover in sweetness Tuscan organic delights: Wild Blueberry Jam, Orange with Peel Jam, Fig & Almonds Extra jam. All enclosed in a delightful wooden case.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
€ 23,85
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