To the delight of all those who are lactose intolerant or those who follow a Vegan diet, was created the cake similar to the classic one. Only dark chocolate, cocoa powder and mineral water. No animal fats (no butter, no cream, no milk so lactose free), no flour (always produced with ingredients that do not contain gluten in nature and in an environment not contaminated with gluten for gluten intolerance), no eggs and no additions of sugars. Soft, with a strong taste and a creamy chocolate flavor that envelops all the senses. VeganOK certified.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
Trinidad Scorpion Moruga Yellow Chili Powder n.16. From organic and biodynamic farming. Hotness scale 10/10.
Immediate spiciness. Cool and vegetable yellow pepper flavor. Perfect with vegetables, meats and stew.
Scotch Bonnet Chili Pepper powder n.6. From organic and biodynamic farming. Hotness scale 4/10.
Hot, with a cooked pepper aroma and rich in spices. Perfect with vegetables, fish, meat, quiche, cheese.
Habanero Red Savina Chili Pepper powder n.7. From organic and biodynamic farming. Hotness scale 4/10.
Very hot. Vegetable cool and definite taste. Perfect with meat, fish with sauce, chocolate, pizza and quiche.
Habanero Chocolate Chili Pepper powder n.9. From organic and biodynamic farming. Hotness scale 9/10.
Very hot, herbaceous flavor with hints of toasted bread and olive paste. Pefect with meat, cold cuts, chocolate.
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