Pasta and Rice
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Morelli
Durum wheat semolina and wheat germ pasta Tagliolini with Eggs. Perfect with truffle-based sauces or asparagus
€ 4,50
Morelli
Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic.
€ 5,50
Morelli
Durum wheat semolina and wheat germ pasta Linguine with Saffron. Intense flavour thanks to the aromaticity of saffron. Excellent with a fish sauce, duck or pheasant ragout, soft cheeses like goat cheese, or simply with a good Tuscan extra virgin olive oil.
€ 4,60
Morelli
Durum wheat semolina pasta with summer truffle. Excellent with meat ragout, mushrooms, truffle-flavoured sauses, or simply with a drizzle of Tuscan extra virgin olive oil .
€ 4,90
Morelli
Durum wheat semolina pasta Paccheri with Wheat Germ. Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses.
€ 4,10
Morelli
Durum wheat semolina and wheat germ pasta Tagliolini with Summer Truffle. Perfect with truffle or mushroom based sauces.
€ 5,70
Morelli
Durum wheat semolina pasta Penne with Wheat Germ. Excellent cooking resistance, more intense flavor thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses or with meat ragout.
€ 5,60
Morelli
Durum wheat semolina and wheat germ pasta Linguine with Pepper. Excellent with a drizzle of extra virgin olive oil such as Tuscan, adding a few fresh lemon juice drops, lemon zest, and black pepper. Simple and delicious!
€ 4,60
Morelli
Durum wheat semolina and wheat germ pasta Straccetti. The presence of wheat germ gives a more intense flavour. Perfect with meat-based or truffle-based sauces
€ 4,20
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