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Fabbri
€ 7,70
-10%
€ 6,93
€ 7,70
-10%
€ 6,93
Fabbri
100% Italian semolina pasta. Cooking time:13 min.
Calamarata is particularly suitable for seafood recipes, for example with squid, shrimps, fish ragout, go well with creamy sauces like Carbonara.
Calamarata is particularly suitable for seafood recipes, for example with squid, shrimps, fish ragout, go well with creamy sauces like Carbonara.
€ 6,80
Fabbri
100% Italian semolina pasta, bronze-drawn. Cooking time: 10 min.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
In Florence and Chianti, the Pappardelle di San Lorenzo pasta is traditionally cooked with a ragout made with the hare (called "sulla lepre" in Chianti), rabbit, or wild boar. Pappardelle can also be enjoyed with a creamy tomato, ricotta, and basil sauce.
€ 6,90
Fabbri
Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn. Cooking time: 13 min.
This pasta shape is ideal with creamy meat sauces like "All'amatriciana" or "Alla carbonara", fish like clams, mixed shellfish, etc.
This pasta shape is ideal with creamy meat sauces like "All'amatriciana" or "Alla carbonara", fish like clams, mixed shellfish, etc.
€ 7,90
Fabbri
Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn. Cooking time 5 min, then baking time in oven: 25-30 min.
Lasagne pasta is suitable for both vegetable and meat-based dishes. They are naturally ideal to enjoy with Bolognese meat sauce, seasoned in layers with a sauce of minced meat, béchamel, and aged cheese like Parmesan.
Lasagne pasta is suitable for both vegetable and meat-based dishes. They are naturally ideal to enjoy with Bolognese meat sauce, seasoned in layers with a sauce of minced meat, béchamel, and aged cheese like Parmesan.
€ 9,90
Fabbri
Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn Cooking time: 9 min.
Caserecce pasta is perfect with dense, creamy sauces such as meat or cheese-based ones, for example, the traditional recipe "Cacio e Pepe".
Caserecce pasta is perfect with dense, creamy sauces such as meat or cheese-based ones, for example, the traditional recipe "Cacio e Pepe".
€ 7,70
-10%
€ 6,93
Morelli
Cooking time: 5-6 minutes
Durum wheat semolina pasta with wheat germ, and porcini mushrooms Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect with Tuscan meat ragout o truffle based sauces.
Durum wheat semolina pasta with wheat germ, and porcini mushrooms Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect with Tuscan meat ragout o truffle based sauces.
€ 4,90
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