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Morelli
Durum wheat semolina and wheat germ pasta Linguine with Saffron. Intense flavour thanks to the aromaticity of saffron. Excellent with a fish sauce, duck or pheasant ragout, soft cheeses like goat cheese, or simply with a good Tuscan extra virgin olive oil.
€ 4,60
Morelli
Durum wheat semolina pasta with summer truffle. Excellent with meat ragout, mushrooms, truffle-flavoured sauses, or simply with a drizzle of Tuscan extra virgin olive oil .
€ 4,90
Morelli
Durum wheat semolina and wheat germ pasta Tagliolini with Summer Truffle. Perfect with truffle or mushroom based sauces.
€ 5,70
Morelli
Durum wheat semolina and wheat germ pasta Linguine with Pepper. Excellent with a drizzle of extra virgin olive oil such as Tuscan, adding a few fresh lemon juice drops, lemon zest, and black pepper. Simple and delicious!
€ 4,60
Morelli
Durum wheat semolina and wheat germ pasta Linguine with Red Chili Pepper. Excellent with a fish or shellfish ragout, but also simply with a Tuscan extra virgin olive oil.
€ 5,10
Morelli
Durum wheat semolina pasta with spinach. Excellent with a drop of raw Tuscan extra virgin olive oil, anchovy sauce, or garlic and chili pepper just heated with olive oil.
€ 5,30
Morelli
Cooking time: 5-6 minutes
Durum wheat semolina pasta with wheat germ, and porcini mushrooms Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect with Tuscan meat ragout o truffle based sauces.
Durum wheat semolina pasta with wheat germ, and porcini mushrooms Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect with Tuscan meat ragout o truffle based sauces.
€ 4,90
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