Organic Wine & Beer
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Organic
(83)
Denomination: Toscana Rosato IGT
Vintage: 2019
Production area: Panzano in Chianti (FI)
Grapes: 100% Sangiovese
Average vineyards age: 5-20 years
Yields: 40-45 hl/ha
Ageing: 4 months in stainless steel tanks
Alcohol by volume: 13%
Bottle format: 0,75l
Pairings: aperitivo, light fish-based dishes or white meats
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU (No Belgium, Holland, Luxembourg)
Appelation: Crémant d'Alsace AOC
Vintage: NV
Grape varieties: Auxerrois, Pinot Blanc
Ageing on lees: 18 months
Alcohol strength: 12% by vol.
Service temperature: 7-9°C
Format: 0,75lt
Certification: Organic
WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU
Denomination: Toscana IGT
Vintage: 2019
Production area: Panzano in Chianti (FI)
Grape varieties: 100% Cabernet Sauvignon
Vineyards avarage age: 20 years
Yields: 25 hl/ha
Ageing: 20-24 months in oak barrels and 16-18 months in bottle
Alcohol by volume: 15%
Bottle format: 0,75l
Serving temperature: 18°
Pairings: game, red meats
Farming: organic
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU (No Belgium, Holland, Luxembourg)
Vintage: 2018
Production area: Panzano in Chianti (FI)
Grapes: 90% Sangiovese, 10% Cabernet Sauvignon
Maturation: 10/12 months in oak
Ageing: minimum three months in bottle
Serving temperature: 16-18°C
Alcohol by volume: 14%
From organic farming
Denomination: Toscana IGT
Vintage: 2017
Production area: Panzano in Chianti (FI)
Grape varieties: 100% Cabernet Sauvignon
Vineyards avarage age: 20 years
Yields: 25 hl/ha
Ageing: 20-24 months in oak barrels and 16-18 months in bottle
Alcohol by volume: 14,5%
Bottle format: 0,75l
Serving temperature: 18°
Pairings: game, red meats
Farming: organic
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU (No Belgium, Holland, Luxembourg)
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming