Denomination: Toscana Rosato IGT
Production area: Bolgheri
Grapes: Cabernet Sauvignon, Sangiovese
Vinification: After manual harvesting, soft pressure of the grapes, fermentation at a controlled temperature in steel vats
for about 15 days. No malolactic fermentation.
Alcohol content: 13/13.5%
Serving temperature 8 ° C
Total sulfites: below 60 mg/lt
Bottle aging: 3 months
Organoleptic characteristics: pink color with copper highlights, floral hints of white and pink rose on the nose, very intense. On the palate, well balanced, mineral, and persistent.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Choose and order the Products (extract)
... The alcoholic products on this site, inside the "Wines and Beers" and "Alcoholic and Spirits" categories, are currently only available for shipments to Italy...
SHORT COOKIES INFORMATION This website uses cookies necessary for the site to function and useful for the purposes described in the "Privacy and Cookie policy". The extended information notice is available by clicking on the "privacy and cookie policy" button where information on the use of technical and analytics cookies is provided and the possibility to choose which specific cookies to authorize is given. By continuing to browse this website, you are authorizing the use of cookies.
Posts