France

Category: Traditional Method Sparkling Wine Extra Brut
Appelation: Crémant d'Alsace AOC
Vintage: NV
Grape varieties: Chardonnay
Soils: Clay-limestone
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 24 months
Dosage: 3 g/l
Alcohol strength:
Service temperature: 7-9°C
Format: 0,75lt

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Category: Medium-sweet white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 13%
Service temperature: 7-10°C
Format: 0,375lt

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Category: dry white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Riesling 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,375lt

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Category: Dry white wine
Appelation: Alsace Grand Cru AOC
Cru: Schlossberg
Vintage: 2021
Grape varieties: Riesling 100%
Soils: granitic
Aspects: South
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Alcohol strength: 13%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)

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Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Zinnkoepflé
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Soils: chalky-sandstone
Aspects: South/South-East 
Altitude: up to 430 mt a.s.l.
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Fining in a bottle: minimum of one year
Alcohol strength: 14%
Service temperature: 8-10°C
Format: 0,75lt
Ageing potential: over 10 years in a bottle (in the right conditions)

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Category: "Late Harvest" Sweet White Wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Riesling 100%
Harvest: manual harvest of over-ripe fruit in late autumn and just in best vintages.
Vinification: Gentle whole bunches pressing of Botrytis-affected grapes. Alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)
Pairings: Foie gras, lemon meringue pie

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Category: Sweet white wine "Sélection De Grains Nobles" (SGN)
Appellation: Alsace AOC
Vintage: 2017
Grape variety: 100% Gewürztraminer
Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes
Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months.
Alcoholic strength:12%
Serving temperature: 8-10°C
Format: 0,5lt
The ability of bottle ageing: over ten years

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Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2019
Grape varieties: Pinot Blanc
Soils: Calcareous
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 4 years
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt

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Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir 100%
Soils: Calcareous
Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided.
Ageing on lees: minimum of 12 months
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt