France

Category: dry white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Riesling 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12.5%
Service temperature: 8-10°C
Format: 0,375lt

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Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Dry white wine
Appellation: Alsace AOC
Vintage: 2022
Grape variety: Sylvaner 100%
Soils: limestone
Vinification: Mixed fermentation and aging, half the cuvée was vinified in oak barrels and the other half in oval concrete tanks, for 10 months.
Alcohol content: 13% vol
Serving temperature: 8-10°C
Bottle format: 0.75lt
Pairing: Sylvaner Exception pairs perfectly with poultry and fish dishes in sauce, scallops au gratin or goat cheese.

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Category: Dry rosé wine
Appellation: Beaujolais Rosè AOC
Production area: Beaujolais, France
Vintage: 2023
Grape varieties: Gamay Noir 100%
Alcohol strength: 12,5% by vol.
Service temperature: 8-10°C
Certification: High Environmental Value (HEV) Level 3


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Category: Dry red wine
Appellation: Chinon AOC
Poduction area: Valle della Loira, Francia
Vintage 2020
Grape varieties: Cabernet Franc 100%
Age of the vines: between 5 and 40 years.
Soils: clayey-calcareous and gravelly
Vinification of this cuvée is rather classic, with a maceration of about ten days. The refinement takes place in concrete and stainless steel tanks for a short period since the bottling takes place in June of the year following the harvest.
Alcohol strength: 13,5% by vol.
Serving temperature: 14-16°C
Pairings: cured meats, white and red meats, grilled meats and cheeses, and more structured fish dishes.

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Category: Dry white wine
Appellation: Mâcon-Fuissé AOC
Lieu-dit: Les Châtaigniers
Production area: Fuissé, Mâconnais, Bourgogne, France
Vintage: 2022
Grape varieties: Chardonnay 100% 
Aspect: 1 hectare with South-East exposure
Altitude: 400 mt a.s.l.
Vines age: 50 years
Soils: rocky limestone with red rocks
Vinification: alcoholic fermentation at low temperatures in stainless steel vessels, malolactic fermentation
Maturation: 6-8 months in stainless steel vessels.
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Brut Traditional Method Sparkling Wine
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: "Late Harvest" Sweet White Wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Riesling 100%
Harvest: manual harvest of over-ripe fruit in late autumn and just in best vintages.
Vinification: Gentle whole bunches pressing of Botrytis-affected grapes. Alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)
Pairings: Foie gras, lemon meringue pie

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Category: Traditional Method Sparkling Wine Brut
Appellation: Champagne AOC
Production area: Landreville, Côtes des Bar
Grape varieties: 80% Pinot Noir, 20% Chardonnay 
Vintage: s.a.
Vineyard: Mobline
Exposure: South-east
Soil type: clay calcareous
Lees ageing: 30 months (at least 3 months of disgorgment)
Dosage: 9 g/l
Service temperature: 8-10°C
Food pairing: perfect as an aperitif, with fish, seafoof and oysters, white meat, cheeses 
Bottle format: 0,75lt