France

Category: Medium-dry white wine
Appelation: Alsace AOC
Vintage: 2020
Grape varieties: Muscat 100%
Soils: predominately limestone
Aspects: South/South-West
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 12,5%
Service temperature: 8-10°C
Format: 0,75lt

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Category: Dry white wine
Appellation: Beaujolais Blanc AOC
Production area: Chaintré, Leynes, Beaujolais, France
Vintage: 2023
Grape varieties: Chardonnay 100% 
Vinification: in stainless steel vessels at low temperatures, malolactic fermentation is carried out.
Maturation: 6 months in stainless steel vessels
Alcohol strength: 13% by vol.
Service temperature: 10-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

Organoleptic characteristics: floral and peach aromas and flavours with linder hints accompany a long, fresh, mineral palate.

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Category: Dry red wine
Appellation: Juliénas AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

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Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2020
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: over 7 years
Bottle size: 0,75lt

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Category: Traditional Method Sparkling Wine Extra Brut
Appelation: Crémant d'Alsace AOC
Vintage: NV
Grape varieties: Chardonnay
Soils: Clay-limestone
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 24 months
Dosage: 3 g/l
Alcohol strength:
Service temperature: 7-9°C
Format: 0,75lt

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Category: sparkling wine Traditional Method Brut
Denomination: Champagne AOC
Production area: Montagne de Reims
Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay.
Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine)
Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate.
Type of soil: Composite rocks, marly, clayey-limestone and chalk.
Harvest: Manual harvest
Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle.
Ageing: 30 months.
Disgorgement: October 2023
Alcohol: 12.5% Vol
Dosage: 5 g/L
Serving temperature: 6°-8°C
Format: 0,75 lt
Bottles produced: 60,000 bottles/year
Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread.
Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.
 

Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir 100%
Soils: Calcareous
Vinification: This Rosè base wine is obtained by blending two different fractions: one from direct pressing and the other from rosé de saignèe, vinified then in stainless steel vessels. Malolactic fermentation is avoided.
Ageing on lees: minimum of 12 months
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt

Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,375lt

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Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,375lt

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