Category: Traditional method sparkling wine, Brut Appelation: Champagne AOC Production area: Celles sur Ource, Côte des Bar Vintage: s.a. Grape varieties: Chardonnay Certification: Terra Vitis Alcohol strength: 12% abv Service temperature: 7-10°C Format: 0,75lt
The family-run Maison Delot was founded in 1933 and is located in the heart of the Côte des Bar, in one of the most prestigious terroirs in Champagne: Celles sur Ource. Champagne Delot maison is a Récoltant-Manipulant and obtained the Terra Vitis certification in 2018, based on the concept of environmental protection and sustainability.
Category: sparkling wine Traditional Method Brut Denomination: Champagne AOC Production area: Montagne de Reims Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay. Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine) Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate. Type of soil: Composite rocks, marly, clayey-limestone and chalk. Harvest: Manual harvest Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle. Ageing: 30 months. Disgorgement: October 2023 Alcohol: 12.5% Vol Dosage: 5 g/L Serving temperature: 6°-8°C Format: 0,75 lt Bottles produced: 60,000 bottles/year Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread. Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.
Category: Traditional Method Sparkling Wine Rosé Extra Brut Appellation: Champagne AOC Production area: Landreville, Côtes des Bar Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay Vintage: s.a. Vineyard: Mobline Exposure: South-east Soil type: clay calcareous Lees ageing: 36 months (at least 3 months of disgorgment) Dosage: 5 g/l Service temperature: 8-10°C Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare Bottle format: 0,75lt
Category: Traditional Method Sparkling Wine Extra Brut Appelation: Crémant d'Alsace AOC Grape varieties: Chardonnay Soils: Clay-limestone Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided Ageing on lees: 24 months Dosage: 3 g/l Alcohol strength: Service temperature: 7-9°C Format: 0,75lt
Category: Medium-sweet white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Gewurztraminer 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: Service temperature: 7-10°C Format: 0,375lt
Category: dry white wine Appelation: Alsace AOC Vintage: 2019 Grape varieties: Riesling 100% Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months to preserve this noble grape variety's aromatic character and freshness. Alcohol strength: Service temperature: 8-10°C Format: 0,375lt
Category: Dry white wine Appelation: Alsace Grand Cru AOC Cru: Schlossberg Vintage: 2021 Grape varieties: Riesling 100% Soils: granitic Aspects: South Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Alcohol strength: Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
Category: Medium-sweet white wine Appelation: Alsace Grand Cru AOC Cru: Zinnkoepflé Vintage: 2019 Grape varieties: Gewurztraminer 100% Soils: chalky-sandstone Aspects: South/South-East Altitude: up to 430 mt a.s.l. Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. Fining in a bottle: minimum of one year Alcohol strength: Service temperature: 8-10°C Format: 0,75lt Capable of ageing over 10 years in a bottle (in the right conditions)
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