France

Category: Dry red wine
Appellation: Saint-Nicolas-De-Bourgueil AOC
Production area: Saint Nicolas De Bourgueil, Loire Valley, France
Grape varieties: Cabernet Franc 100%
Vintage: 2021
Alcohol strength: 13% vol.

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Category: Dry white wine
Appelllation: Poully-Fuissé Premier Cru AOC
Lieu-dit: Clos de Monsieur Noly
Production area: Chaintré, Mâconnais, Bourgogne, France
Vintage: 2020
Grape varieties: Chardonnay 100% 
Vines age: 50-60 years
Vineyard exposure: South West
Altitude: 240-280 mt a.s.l.
Soils: limestone clay with numerous fossils
Winegrowing: Integrated viticulture with no use of insecticides. Ploughing and grass growing on one out of
two rows to prevent the use of herbicides.
Vinification: Alcoholic fermentation at low temperatures. Malolactic fermentaion
Alcoholic strength: 13% by vol.
Service temperature: 12-14°C
Ageing potential: over 10 years
Format: 0,75lt
Certification: Haute Valeur Environnementale (HVE)

Pairing: Crustaceans, cream chicken with mushrooms, calf sweetbread, veal blanquette, scallops.





 

Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

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Category: Sweet white wine "Sélection De Grains Nobles" (SGN)
Appellation: Alsace AOC
Vintage: 2017
Grape variety: 100% Gewürztraminer
Harvest: manual, took place on 17 October 2017 by making a careful selection of the perfectly ripe Botrytis-affected grapes
Vinification: gentle pressing of a whole bunch of grapes affected by Botrytis with subsequent fermentation in steel tanks and ageing on fine lees for over six months.
Alcoholic strength:12%
Serving temperature: 8-10°C
Format: 0,5lt
The ability of bottle ageing: over ten years

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Category: Dry white wine
Appellation: Bourgogne Blanc AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2022
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Traditional Method Sparkling Wine Rosé Extra Brut
Appellation: Champagne AOC
Production area: Landreville, Côtes des Bar
Grape varieties: 80% Pinot Noir (5% vinified as red wine), 20% Chardonnay 
Vintage: s.a.
Vineyard: Mobline
Exposure: South-east
Soil type: clay calcareous
Lees ageing: 36 months (at least 3 months of disgorgment)
Dosage: 5 g/l
Service temperature: 8-10°C
Food pairing: perfect as an aperitif, with fish, seafood, white meat and beef tartare
Bottle format: 0,75lt

Category: dry red wine
Appelation: Alsace AOC
Vintage: 2021
Grape varieties: Pinot Noir
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for about six months and short maturation in neutral stainless steel vessels to preserve freshness and fruity aromas and flavours
Alcohol strength: 13%
Service temperature: 14-16°C
Format: 0,75lt

​​​​​​​WINE, SPIRITS AND BEER SHIPPING FOR THE MOMENT IS AVAILABLE ONLY FOR ITALY AND EU

Category: Dry red wine
Appellation: Saint-Amour AOC
Production area: Beaujolais, Bourgogne, Francia
Vintage: 2021
Grape varieties: Gamay Noir 100% 
Alcohol strength: 13% by vol.
Service temperature: 15-16°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: 5 years
Bottle size: 0,75lt

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Bestheim follows in the footsteps of Moon Hunters by deploying its Zero Limit concept, a range of alcohol-free sparkling wines. Embodying audacity and creativity, this new range aims to redefine the codes of conviviality and tasting without limits. The objective is to offer everyone, especially young consumers (18-30 years), a friendly and festive tasting experience without moderation. Zero Limit drinks are low in calories and made with natural flavours.

In an eco-design approach, the range adopts minimalist packaging and a capped bottle, eliminating the cap and the muselet, the two most difficult elements to recycle. The design pack embodies values of conviviality and sustainability, while reflecting modernity and innovation. Product created entirely in Bordeaux to minimize transport from the vine to the glass.