Organic Wine & Beer

Denomination: Rosso di Montalcino DOCG
Vintage: 2018
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: Sangiovese
Vinification: fermentation on grape skins for about 10 - 12 days at a controlled temperature below 28° C in shallow, wide steel tanks (150 hl), in order to preserve a fresh and long-living fruit.
Aging: 12 months in Slavonian oak casks between 75 and 150 hl, followed by refinement in bottle.
Alcoholic strength: 14.5%
Serving temperature: 18 °
Organoleptic characteristics:
Colour: deep ruby red with violet hues.
Bouquet: ample and complex with notes of cherry and sour cherry followed by a woody and spicy fragrance.
Flavor: elegant and soft with pleasant ripe tannins. The aftertaste is fruity, long, and persistent.

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Denomination: Chardonnay Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Chardonnay. Selected clones coming from Burgundy.
Vinification: Grapes are chilled at 10°-12° in a conditioned cellar. Soft pressing was followed by an overnight decanting of the juice to allow settlement of the rough impurities. Fermentation took place for 15 days at temperatures between 20°C and 22°C in new French oak barriques. After the alcoholic fermentation, the wine is kept on the yeasts and frequently stirred up (bâtonnage) until the following spring. Malolactic fermentation was only partially done, only half of the barriques undergo it.
Bottles produced: 6.400
Alcohol by volume: 14%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: intense straw yellow 
Bouquet: Intense and complex bouquet with fruity notes like yellow apple and pineapple with the elegant scent of spices and vanilla coming from the aging.
Flavor: Ample and structured with a pleasant savory and mineral texture. The aftertaste is fruity and lasting.

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Denomination: Chianti Rufina DOCG 
Grapes: Sangiovese 100% 
Vintage: 2019
Vinification: The harvest is carried out manually. The fermentation takes palace in steel tanks. Fermentation occurs at a controlled temperature no higher than 30° C. 
Ageing: After completing the malolactic fermentation, the wine continues its ageing in steel for several months, then bottled, and continues further with refinement in the bottle.
Organoleptic characteristics: intense ruby red colour, hints of red and black fruit: cherry, blackberry, raspberry, red currant, notes of spices and black pepper. Fantastic freshness on the palate, complex and elegant with harmonious tannins, of great personality and pleasantness. 
Pairings: grilled meats and traditional Tuscan pasta dishes.
Alcoholic strength: 13.50% vol. 
Format: 0,75lt

La Fuga represents our desire to maintain a strong link with our territory and its historic winemaking tradition. Its label pays tribute to the work of a Tuscan artist Francesco Nesi who well embodies the combination of art and wine, dream and reality, joyfully describing our land and our work.
 

Box created to accompany your holidays with Tuscan organic delights. All enclosed in a delightful wooden case with a cutting board.

* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it by November 15th. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.

WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY

N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.