Organic Wine & Beer

Denomination: Bolgheri DOC
Grapes: 100% Vermentino
Vineyard age: 20 years
Vinification and aging: cryomaceration with whole grapes; destemming-it is crushing; short cold maceration; soft pressing; temperature-controlled fermentation in steel wine vessels. Maturation on the lees for three months. Bottle aging for three months.
Alcohol by volume: 13% Vol
Serving temperature 11 ° C
Color: straw yellow with greenish reflections
Bouquet: fruity, citrus, with light balsamic notes, intense, persistent.
Taste: mineral and sapid, balanced, with good concentration and structure, long and clean finish.
From organic farming

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Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.

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Denomination: Chianti Classico DOCG
Production area: Gaiole in Chianti (Siena)
Grapes: Sangiovese 90%, Canaiolo 8%, Colorino 2%
Fermentation: 3 weeks
Maturation: 11 months in vitrified cement tanks and in Adler oak vats of 54 and 56HL. Not filtered before bottling.
Aging: at least 6 months in the bottle
Alcohol by volume: 13.98% Vol
Organoleptic characteristics:
Bright ruby red color with violet reflections, fruity perfume, small fried wood and black cherry. Harmonious, well-structured, sapid and slightly tannic. Pleasant to drink now and perfect for aging 7-10 years.

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Grapes: 50% Viogner, 30% Incrocio Manzoni, 20% Gewurzraminer
Vinification: manual harvest, cryomaceration, smooth pressure. Fermentation at a controlled temperature in steel vats for about 15 days.
Aging: sur lie in tonneaux (500 liters) for 6 months. Malolactic fermentation
Bottle aging: for 6 months
Organoleptic characteristics: straw yellow with golden reflections, tropical fruit nose, citrus notes of orange, intense, persistent with spicy nuances. Well balanced, the aftertaste of butter and passion fruit notes
Alcohol by volume: 13.5%
Serving temperature: 12°C

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Grapes: 100% Vermentino
Vintage: 2020
Vinification: The grapes are harvested manually and are pressed with a slow and gentle extraction. The alcoholic fermentations are made in temperature-controlled stainless steel cuves, 30% is then placed in oak barrique with the addition of lees, for 6 months with constant batonnage operations, the remaining Vermentino ages in steel containers. Unfiltered.
Organoleptic characteristics: pale straw yellow colour, fresh, floral well present.
Alcohol by volume: 12.5% 
Bottles produced: 2,000
Excellent for an aperitif, with raw fish, light fish, or white meat-based dishes.

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Denomination: Toscana Rosato IGT
Production area: Bolgheri
Grapes: Cabernet Sauvignon, Sangiovese
Vinification: After manual harvesting, soft pressure of the grapes, fermentation at a controlled temperature in steel vats
for about 15 days. No malolactic fermentation.
Alcohol content: 13/13.5%
Serving temperature 8 ° C
Total sulfites: below 60 mg/lt
Bottle aging: 3 months
Organoleptic characteristics: pink color with copper highlights, floral hints of white and pink rose on the nose, very intense. On the palate, well balanced, mineral, and persistent.

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Box created to discover real Tuscan organic food and wine delights, three wonderful Mediterranea Belfiore sauces: Red Chicory Cream, Leek Cream, Green Olives, and Rosè Rocca di Montegrossi wine. All enclosed in a delightful wooden case with a cutting board. 

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N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.

Denomination: Brunello di Montalcino DOCG
Vineyard: Il Piaggione
Vintage: 2012
Area: Montalcino (Siena)
Grape variety: 100% Sangiovese Grosso
Alcoholic strength: 15% Vol
Cultivation: Certified organic

Podere Salicutti is the first organic certified winery in Montalcino. Here the vines, planted in 1994, have their roots in soils that have never been treated with conventional pesticides. Podere Salicutti wines are the maximum expression of elegance and frankness. It is a real fortune to be able to appreciate them in their evolution.

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Denomination: Pinot Grigio Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Pinot Grigio
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.
Alcohol by volume: 13.5%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: straw yellow with greenish hues.
Bouquet: the nose reveals a pleasant and elegant fragrance with typical notes of white fruit, pear, and hints of citrus.
Flavor: full and rich on the palate, flavourful with anise acid freshness. It closes with a lingering finish.

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