Spaghettoni toscani 500gr organic pasta
Spaghettoni toscani 500gr organic pasta
Fabbri
8001397078008
€ 6,90
-10%
€ 6,21
100% Italian semolina pasta, bronze-drawn. Cooking time: 18 min.
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
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Features
Italian durum wheat semolina*, water. Contains gluten. It may contain traces of egg. *From organic farming
| Energy value per 100gr | 360KCAL/1527KJ |
| Fats | 1,4G |
| Saturated fats | 0,7G |
| Carbohydrates | 72G |
| Sugars | 2,8G |
| Proteins | 13G |
| Fibers | 3,7G |
| Salt | 0,02G |
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