Pastry Coffee & Chocolate
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Varvaro
€ 11,90
-25%
€ 8,93
€ 11,90
-25%
€ 8,93
Marabissi
Some call them “brutti ma buoni”, the small irregular formed biscuits which are a little ugly, but so delicious. They are airy and crunchy – thanks to the high content of Italian hazelnuts – carefully chosen by Marabissi.
€ 6,90
Marabissi
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic Tuscan flavors.
€ 7,90
Marabissi
These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. Marabissi recipe? Just the quality of raw materials and the skill in enhancing them, according to the traditional Tuscan way. Enjoy them with a good coffee, cappuccino, or with a glass of Vinsanto, the typical Tuscan dessert wine.
€ 7,50
Marabissi
Marabissi, 60 years of history, passion, and sweetness. Discover with us the authentic flavors of the Tuscan artisan pastry tradition.
€ 31,90
Marabissi
Marabissi, 60 years of history, passion, and sweetness. Discover with us authentic flavors of the Tuscan artisan pastry tradition.
* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.
* For QUANTITIES GREATER than those present on the platform, order via email info@tooscans.it. In the HoReCa sector (holders of a VAT number) advantageous conditions for orders over 300 euros.
€ 22,50
Famiglia Desideri
The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds.
The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.
Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.
The recipe has an ancient history and comes from afar. Flour, milk, and eggs give life to the sheets, very thin and fragrant, finely stamped with one of the symbols of the city, and filled with sugar grains, almonds, and vanilla.
Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.
€ 19,90
Sapori 1832
Cavallucci biscuits are typical Tuscan specialties made with a very consistent dough flavored with spices and enriched with nuts. Sweets of ancient origins, already widespread in the time of Lorenzo il Magnifico with the name of “Biriquocoli”, are prepared to be preserved for a long time. Typical ingredients are honey and more recently sugar, flour, nuts, spices, and refined candied fruit. Later they took the name of Cavallucci.
€ 7,90
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