Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic.
Durum wheat semolina pasta Paccheri with Wheat Germ. Excellent cooking resistance, more intense flavour thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses.
Durum wheat semolina pasta Penne with Wheat Germ. Excellent cooking resistance, more intense flavor thanks to the presence of wheat germ. They are perfect for the classic recipe "Cacio e Pepe", with different cheeses or with meat ragout.
Durum wheat semolina and wheat germ pasta Straccetti. The presence of wheat germ gives a more intense flavour. Perfect with meat-based or truffle-based sauces
Strozzapreti pasta with ancient grains "senatore Cappelli". It has an excellent cooking resistance and more intense flavour. Strozzapreti are perfect with meat ragout, including game.
Wholemeal linguine organic pasta is created to satisfy the most demanding in terms of healthy nutritional properties. Suitable for many recipes but also simply with a drizzle of Tuscan extra virgin olive oil.
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