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Organic
(80)
Podere Pereto
€ 4,90
-15%
€ 4,17
€ 4,90
-15%
€ 4,17
Maurizio Brogioni
€ 19,90
€ 19,90
Rocca di Montegrossi
€ 13,90
-25%
€ 10,43
€ 13,90
-25%
€ 10,43
Podere Pereto
Leak Orzotto is prepared with barley combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of cold salted water. It is boiled for 35 minutes, stir frequently during cooking, and an excellent first course is ready. Perfect seasoning is with a knob of butter and about 80 g of gorgonzola, or another blue cheese. As a wine pairing, choose an Alsace Gewurztraminer to accompany this recipe, or another Gewurztraminer not very young and quite complex. Simple and original!
€ 4,90
Podere Pereto
Red Chicory Orzotto is prepared with barley and combined with selected and dried vegetables. Easy to prepare: just open the bag and add a litre of cold salted water. It is boiled for 35 minutes, frequently stirred during cooking, and an excellent first course is ready. Perfect seasoning is with butter and parmesan. Simple and original!
€ 5,20
Podere Pereto
Farzotto is prepared with barley and spelled combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of water. It is boiled for 35 minutes and an excellent first course is ready. It goes well with butter and parmesan or extra virgin olive oil and chopped rosemary. Simple and original!
€ 4,90
-15%
€ 4,17
Podere Pereto
A nutritious, remineralizing recipe is also indicated in the diet of athletes as a pre-race load. It is a perfect winter dish. To make it more complete, you may add legumes and vegetables. The cooking time is about 30 minutes, starting with cold water. Once ready, add a drizzle of extra virgin olive oil and grated pepper.
€ 5,00
Maurizio Brogioni
Denomination: Chianti Classico DOCG
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming
Production area: Greve in Chianti (FI)
Grapes: 95% Sangiovese, 5% Merlot
Vinification: stainless steel tanks for one year
Aging: minimum 6 months in bottle
Serving temperature: 16-18°C
From organic farming
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY AND EU
€ 19,90
Ceralti
Denomination: Bolgheri DOC
Grapes: 100% Vermentino
Vineyard age: 20 years
Vinification and aging: cryomaceration with whole grapes; destemming-it is crushing; short cold maceration; soft pressing; temperature-controlled fermentation in steel wine vessels. Maturation on the lees for three months. Bottle aging for three months.
Alcohol by volume: 13% Vol
Serving temperature 11 ° C
Color: straw yellow with greenish reflections
Bouquet: fruity, citrus, with light balsamic notes, intense, persistent.
Taste: mineral and sapid, balanced, with good concentration and structure, long and clean finish.
From organic farming
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Grapes: 100% Vermentino
Vineyard age: 20 years
Vinification and aging: cryomaceration with whole grapes; destemming-it is crushing; short cold maceration; soft pressing; temperature-controlled fermentation in steel wine vessels. Maturation on the lees for three months. Bottle aging for three months.
Alcohol by volume: 13% Vol
Serving temperature 11 ° C
Color: straw yellow with greenish reflections
Bouquet: fruity, citrus, with light balsamic notes, intense, persistent.
Taste: mineral and sapid, balanced, with good concentration and structure, long and clean finish.
From organic farming
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 19,50
Podere Pereto
It is prepared with an ancient variety of white corn with a more delicate flavor than traditional polenta and goes very well with the fish whose flavor it enhances. It is naturally gluten-free. It is cooked exactly like polenta.
€ 5,20
Podere Pereto
This stone-ground flour derives from an ancient cereal (Triticum Monococcum) recently recovered in agriculture. It has a very pleasant taste and is suitable for any sweet or savory preparation. For leavened with sourdough it requires medium or long leavening.
€ 6,40
Rocca di Montegrossi
Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
€ 13,90
-25%
€ 10,43
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