The Zolfino bean is part of the ancient varieties. It has the yellow color of sulfur and is also locally called "butter bean" because it melts in the mouth. It comes from the Valdarno and from the Pratomagno, province of Arezzo. It is small (dwarf variety), round, characterized by a very thin skin, which makes this bean more digestible and well accepted even by those who do not tolerate legumes. Unique in taste and consistency, delicious as a side dish.
Farzotto is prepared with barley and spelled combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of water. It is boiled for 35 minutes and an excellent first course is ready. It goes well with butter and parmesan or extra virgin olive oil and chopped rosemary. Simple and original!
Denomination: Chianti Classico DOCG
Production area: Gaiole in Chianti (Siena)
Grapes: Sangiovese 90%, Canaiolo 8%, Colorino 2%
Fermentation: 3 weeks
Maturation: 11 months in vitrified cement tanks and in Adler oak vats of 54 and 56HL. Not filtered before bottling.
Aging: at least 6 months in the bottle
Alcohol by volume: 13.98% Vol
Organoleptic characteristics:
Bright ruby red color with violet reflections, fruity perfume, small fried wood and black cherry. Harmonious, well-structured, sapid and slightly tannic. Pleasant to drink now and perfect for aging 7-10 years.
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It is prepared with an ancient variety of white corn with a more delicate flavor than traditional polenta and goes very well with the fish whose flavor it enhances. It is naturally gluten-free. It is cooked exactly like polenta.
100% Italian semolina pasta, bronze-drawn. Cooking time: 18 min.
Spaghettoni is the largest form of spaghetti. “A dash of extra-virgin olive oil, a little pepper, and a pinch of cheese is the best way to enjoy Spaghettoni Toscani", says Giovanni Fabbri, the fourth generation and owner of the company. Of course, spaghetti can be enjoyed with many different sauces, for example, “Cacio e Pepe”, a well-made ragout, or even with garlic sauce (click here for the RECIPE).
100% Italian semolina pasta, bronze-drawn. Cooking time: 8 min.
The round and twisted shape of the Dischi Volanti, which opens slightly during cooking, allow them to hold a great amount of sauce and makes it an ideal shape for creamy condiments. For example, they pair wonderfully with butter and sage, with pesto, or even with broccoli rabe sauces.
Cooking time: 8-9 minutes
KAMUT® brand Khorasan wheat is an ancient grain, guaranteed under the KAMUT® brand, to never be hybridized or genetically modified, always organically grown, and is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture. It is an excellent source of protein, fibers, and many vitamins and is high in minerals including selenium.
Denomination: Chianti Rufina Riserva DOCG
Grapes: Sangiovese 100%
Vintage: 2018
Vinification: manual harvest with careful selection of the grapes both in the vineyard and in the cellar. Direct pressing of the grapes with pneumatic press and fermentation in steel tanks at a controlled temperature of 28°-30°C with double short daily pumping combined with delestage. Maceration on the skins for about 20 days.
Ageing: after malolactic fermentation, ageing in steel about 8 months and then carefully refined at controlled temperatures for 12 months in French tonneaux and oak barrels of first, second and third passage. Further ageing in the bottle for 6 months before to exit on sale.
Organoleptic characteristics: the brick red of the colour is followed by a rich bouquet of red fruits, violets, blackberries, coffee and leather. It goes well with stewed wild boar, Florentine steak and grilled meats.
Alcoholic strength: 14% vol.
Format: 0,75lt
Its label pays tribute to the work of a Tuscan artist Francesco Nesi who well embodies the combination of art and wine, dream and reality.
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Ko-meta is a high fermentation Blond Ale style organic craft beer. It is not filtered, not pasteurized and it is refermented in the bottle. In appearance, it has a light golden colour, moderately hazy and creamy. At nose reveals the scents of sweet cereal and subtle fruity aromas. The palate is soft and enveloping with very delicate malt notes and a delicious fruity aftertaste. Medium-low bitterness, light-body, very thirst-quenching.
• Alc. 4.6% by vol. • Serving temperature 6-8°C • Bottle Format 33 cl
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