Denomination: Rosato Toscana IGT
Production area: Gaiole in Chianti (Siena)
Vines: 100% Sangiovese
Vineyard: San Marcellino
Fermentation: in steel from 19 September to 22 October and 3 months in contact with indigenous yeasts at 10 ° C always in steel
Alcohol by volume: 13,22% Vol
Organoleptic characteristics: a rosé with excellent freshness, deep, balanced, mineral, enveloping, and elegant aromas.
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It was the year 1928, and the young Chiaverini brothers decided to found a small company for the production of jams just outside the city walls of Florence, nowadays one of the most well-known Italian artisan producers.
Organic line. Tradition is renewed ...just 49% of cane sugar. Here is our Extra Wild Blackberries Jam.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Organic line. Tradition is renewed ... just 49% of cane sugar. Here is our Orange Jam with Peel.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Grapes: 50% Viogner, 30% Incrocio Manzoni, 20% Gewurzraminer
Vinification: manual harvest, cryomaceration, smooth pressure. Fermentation at a controlled temperature in steel vats for about 15 days.
Aging: sur lie in tonneaux (500 liters) for 6 months. Malolactic fermentation
Bottle aging: for 6 months
Organoleptic characteristics: straw yellow with golden reflections, tropical fruit nose, citrus notes of orange, intense, persistent with spicy nuances. Well balanced, the aftertaste of butter and passion fruit notes
Alcohol by volume: 13.5%
Serving temperature: 12°C
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Grapes: 100% Vermentino
Vintage: 2020
Vinification: The grapes are harvested manually and are pressed with a slow and gentle extraction. The alcoholic fermentations are made in temperature-controlled stainless steel cuves, 30% is then placed in oak barrique with the addition of lees, for 6 months with constant batonnage operations, the remaining Vermentino ages in steel containers. Unfiltered.
Organoleptic characteristics: pale straw yellow colour, fresh, floral well present.
Alcohol by volume: 12.5%
Bottles produced: 2,000
Excellent for an aperitif, with raw fish, light fish, or white meat-based dishes.
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Denomination: Bolgheri DOC
Grapes: 50% Cabernet Sauvignon, 30% Merlot, 20% Syrah
Vinification: After the manual harvest, maceration and fermentation of the grapes at a controlled temperature in cement vats for about 14 days, "microboullage"; malolactic fermentation in 1,500 lt oak barrels with aging on the yeasts for 4 months.
Bottle aging: 3 months.
Alcoholic by volume: 13.5%
Serving temperature: 16 ° C
Organoleptic characteristics: intense ruby red, notes of red fruit, strawberry, cherry, spices. Soft palate, medium sweet tannins, well-balanced acidity, persistent fruity aftertaste.
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Denomination: Toscana Rosato IGT
Production area: Bolgheri
Grapes: Cabernet Sauvignon, Sangiovese
Vinification: After manual harvesting, soft pressure of the grapes, fermentation at a controlled temperature in steel vats
for about 15 days. No malolactic fermentation.
Alcohol content: 13/13.5%
Serving temperature 8 ° C
Total sulfites: below 60 mg/lt
Bottle aging: 3 months
Organoleptic characteristics: pink color with copper highlights, floral hints of white and pink rose on the nose, very intense. On the palate, well balanced, mineral, and persistent.
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“Sweet Three”, created to discover in sweetness Tuscan organic delights: Wild Blueberry Jam, Orange with Peel Jam, Fig & Almonds Extra jam. All enclosed in a delightful wooden case.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
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