La Farzotta is an organic Ale with added emmer; it undergoes a second fermentation after bottling and is neither pasteurized nor filtered; it has a rich golden colour.
La Farzotta has a scent of white fruit (pear and banana) with floral undertones.
It is delicate and balanced to the palate, with malty notes and the added sweetness of the spell. Lightly sparkling with a slight taste of hops at the end.
Recommended for starters or delicate first courses, white meats, fresh cheeses, or as an aperitif.
• Alcohol content 5.8% Vol
• Serving temperature 8-10 °C
• Bottle size 75 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
La Farzotta is an organic Ale with added emmer; it undergoes a second fermentation in the bottle and is neither pasteurized nor filtered; it has a rich golden colour.
La Farzotta has a scent of white fruit (pear and banana) with floral undertones.
It is delicate and balanced to the palate, with malty notes and the added sweetness of the spell. Lightly sparkling with a slight taste of hops at the end.
Recommended for starters or delicate first courses, white meats, fresh cheeses, or as an aperitif.
• Alcohol content 5.8 Vol
• Serving temperature 8-10 °C
• Bottle size 33 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
La Senatrice is an organic beer to which the ancient Senatore Cappelli variety of durum wheat is added. The ale undergoes a second fermentation after bottling and is neither pasteurized nor filtered. The recipe was inspired by the BelgianSaisonstyle, which was traditionally produced on local farms.
It is golden coloured and very creamy.
It has the scent of cloves with notes of citrus and pepper.
The flavour has spicy notes and citrus notes owing to the wheat, followed by the herbal taste of hops.
Bright and sparkling, with a dry, refreshing result.
Recommended for fish starters (shellfish and crustaceans), vegetables, and mature or very mature cheeses (for example pecorino).
• Alcohol content 6.8% Vol
• Serving temperature 8-10 °C
• Bottle size 75 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
La Senatrice is an organic beer to which the ancient Senatore Cappelli variety of durum wheat is added. The ale undergoes a second fermentation after bottling and is neither pasteurized nor filtered. Our recipe was inspired by the Belgian Saison style, which was traditionally produced on local farms.
It is golden coloured and creamy.
It has the scent of cloves with notes of citrus and pepper.
The flavour has spicy notes and citrus notes owing to the wheat, followed by the herbal taste of hops.
Bright and sparkling, with a dry, refreshing result.
Recommended for fish starters (shellfish and crustaceans), vegetables, and mature or very mature cheeses (for example pecorino).
• Alcohol content 6.8 Vol
• Serving temperature 8 -10 °C
• Bottle size 33 cl
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Denomination: Bolgheri DOC
Grapes: 100% Vermentino
Vineyard age: 20 years
Vinification and aging: cryomaceration with whole grapes; destemming-it is crushing; short cold maceration; soft pressing; temperature-controlled fermentation in steel wine vessels. Maturation on the lees for three months. Bottle aging for three months.
Alcohol by volume: 13% Vol
Serving temperature 11 ° C
Color: straw yellow with greenish reflections
Bouquet: fruity, citrus, with light balsamic notes, intense, persistent.
Taste: mineral and sapid, balanced, with good concentration and structure, long and clean finish.
From organic farming
WINE AND BEER SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Recovery of an ancient variety of chickpeas from central-southern Italy. Chickpea puree is a ready-to-use version: by heating without adding water, create quenelles as a side dish for your meat or fish-based main courses, add a little water and use it as a base for a vegetable dish, or add more water or consommé as a cream soup. You will have a healthy, light, rich in protein dish in record time!
Recovery of an ancient variety of legumes very similar to chickpeas with the highest protein content. Chickpea puree is a ready-to-use version: by heating without adding water, create quenelles as a side dish for your meat or fish-based main courses, add a little water and use it as a base for a vegetable dish, or add more water or consommé as a cream soup. You will have a healthy, light, rich in protein dish in record time!
Leak Orzotto is prepared with barley combined with selected and dried vegetables. Easy to prepare: just open the bag and add a liter of cold salted water. It is boiled for 35 minutes, stir frequently during cooking, and an excellent first course is ready. Perfect seasoning is with a knob of butter and about 80 g of gorgonzola, or another blue cheese. As a wine pairing, choose an Alsace Gewurztraminer to accompany this recipe, or another Gewurztraminer not very young and quite complex. Simple and original!
Red Chicory Orzotto is prepared with barley and combined with selected and dried vegetables. Easy to prepare: just open the bag and add a litre of cold salted water. It is boiled for 35 minutes, frequently stirred during cooking, and an excellent first course is ready. Perfect seasoning is with butter and parmesan. Simple and original!
SHORT COOKIES INFORMATION This website uses cookies necessary for the site to function and useful for the purposes described in the "Privacy and Cookie policy". The extended information notice is available by clicking on the "privacy and cookie policy" button where information on the use of technical and analytics cookies is provided and the possibility to choose which specific cookies to authorize is given. By continuing to browse this website, you are authorizing the use of cookies.