Desideri Family produces traditional Tuscan pastry since the early 1900s. Their story begins with the skillful and meticulous work of the great-grandfather Stefano Desideri who sold his delicious pastry specialties as a peddler in the hundred fairs of the Tuscan villages. “Brigidini di Lamporecchio”, “Cialde di Montecatini”, “Brutti ma Buoni” are the wonders of Tuscan pastry.
Desideri Family produces traditional Tuscan pastry since the early 1900s. Their story begins with the skillful and meticulous work of the great-grandfather Stefano Desideri who sold his delicious pastry specialties as a peddler in the hundred fairs of the Tuscan villages. “Brigidini di Lamporecchio”, “Cialde di Montecatini”, “Brutti ma Buoni” are the wonders of Tuscan pastry.
Marabissi, 60 years of history, passion, and sweetness. A small selection of our Tuscan specialties, a real delight to the palate with genuine and elegant flavors.
Panforte is a traditional sweet of Siena, which is produced with honey, spices, and dried fruits. The pairings work best with semi-mature cheese like pecorino (sheep cheese) or soft goat cheese, with washed rind cheese like Taleggio or Fontina or flowered rind cheese like Brie, Camembert, and our "Buccia di Rospo". Let yourself go into a journey in the past, discover traditions, and authentic taste.
The Classic version is the one that made history is a blend of five different dark chocolate, cocoa powder and a drop of milk cream. Without eggs, butter or flour. Three simple components for a large soft and creamy chocolate, with an intense and persistent taste, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. Excellent if accompanied with pears caramelized in a pan with red wine, a little sugar and spices, a sprig of whipped cream or an almond biscuit.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
The Classic version is the one that made history is a blend of five different dark chocolate, cocoa powder and a drop of milk cream. Without eggs, butter or flour. Three simple components for a large soft and creamy chocolate, with an intense and persistent taste, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. Excellent if accompanied with pears caramelized in a pan with red wine, a little sugar and spices, a sprig of whipped cream or an almond biscuit.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
Classic Dark chocolate cake meets a wonderful raisins kept soaked for two weeks in an Agricultural Rum of Martinique. This fabulous cake immediately made many food lovers fall in love with its exciting taste. Just a little piece is enough to have the explosion of all flavours of these wonderful ingredients combined together. Without eggs, butter or flour as Pistocchi tradition. It does not contain preservatives. Quality of raw materials, genuineness, concentration of pleasure in one bite. This is what distinguishes the famous Pistocchi cakes.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
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