France

Category: Dry white wine
Appellation: Saint-Véran AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2020
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Ageing potential: over 7 years
Bottle size: 0,75lt

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Category: Dry white wine
Appellation: Menetou-Salon AOC
Production area: Menetou-Salon, Loire Valley, France
Grape varieties: Sauvignon Blanc
Vintage: 2021
Alcohol strength: 12,5% by vol
Format: 0,75 lt

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Category: Medium-sweet white wine
Appelation: Alsace AOC
Vintage: 2019
Grape varieties: Gewurztraminer 100%
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for over six months without malolactic fermentation to preserve this noble grape variety's aromatic character and freshness.
Alcohol strength: 13%
Service temperature: 7-10°C
Format: 0,375lt

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Category: Medium-sweet white wine
Appelation: Alsace Grand Cru AOC
Cru: Mambourg 
Vintage: 2017
Grape varieties: Pinot Gris 100%
Soils: marly limestone
Aspects: South
Vinification: alcoholic fermentation in stainless steel vessels with further ageing on fine lees for a long period. 
Fining in a bottle: minimum of one year
Alcohol strength: 13,5%
Service temperature: 8-10°C
Format: 0,75lt
Capable of ageing over 10 years in a bottle (in the right conditions)

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Category: Traditional Method Sparkling Wine Brut
Vintage: s.a.
Appellation: Vouvray AOC
Grape varieties: Chenin Blanc 100%
Production area: Vouvray, Loire Valley, France
Alcohol strength: 13% by vol.
Serving temperature: 8-10°C
Pairings: as an aperitif, with cured meats, white and red meats, cheeses, fish dishes

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Category: Dry white wine
Appellation: Mâcon-Villages AOC
Production area: Mâconnais, Bourgogne, Francia
Vintage: 2023
Grape varieties: Chardonnay 100% 
Alcohol strength: 13% by vol.
Service temperature: 11-13°C
Certification: High Environmental Value (HEV) Level 3
Bottle size: 0,75lt

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Category: Traditional Method Sparkling Brut
Appelation: Crémant d'Alsace AOC
Vintage: 2019
Grape varieties: Pinot Blanc
Soils: Calcareous
Vinification: the base wine is vinified in stainless steel vessels. Malolactic fermentation is avoided
Ageing on lees: 4 years
Alcohol strength: 12,5%
Service temperature: 7-10°C
Format: 0,75lt

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