These are the typical and the most famous biscuits from Tuscany, which has been copied a lot. The Marabissi secret recipe: just use the best ingredients and the manual treatment, according to the traditional Tuscan way. Enjoy them with a cup of good coffee, cappuccino, or with a glass of Vinsanto dessert wine.
A small selection of our specialties, a real delight to the palate. Accompany them with an excellent Vinsanto, a classic of the Tuscan tradition to be enjoyed at the end of the meal
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
Explosion of genuine freshness. Here is our Extra Sour Cherry Jam.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Fig Jam with Almonds.
To the delight of all those who are lactose intolerant or those who follow a Vegan diet, was created the cake similar to the classic one. Only dark chocolate, cocoa powder and mineral water. No animal fats (no butter, no cream, no milk so lactose free), no flour (always produced with ingredients that do not contain gluten in nature and in an environment not contaminated with gluten for gluten intolerance), no eggs and no additions of sugars. Soft, with a strong taste and a creamy chocolate flavor that envelops all the senses. VeganOK certified.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
Trinidad Scorpion Moruga Yellow Chili Powder n.16. From organic and biodynamic farming. Hotness scale 10/10.
Immediate spiciness. Cool and vegetable yellow pepper flavor. Perfect with vegetables, meats and stew.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Wild Berries Jam enclosed in a colorful plastic jar.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Fig Jam with Almonds.
Cavallucci biscuits are typical Tuscan specialties made with a very consistent dough flavored with spices and enriched with nuts. Sweets of ancient origins, already widespread in the time of Lorenzo il Magnifico with the name of “Biriquocoli”, are prepared to be preserved for a long time. Typical ingredients are honey and more recently sugar, flour, nuts, spices, and refined candied fruit. Later they took the name of Cavallucci.
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