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Guiducci Liquori
€ 18,90
-10%
€ 17,01
€ 18,90
-10%
€ 17,01
Marabissi
Marabissi, 60 years of history, passion, and sweetness. A small journey, free of worries, through the variety of taste and Italian art of pastries. Box created to enjoy Tuscan pastry delights.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
N.B. The products in the photo, due to stock availability, may not exactly match those in the box. You will find the exact list under the description.
€ 42,65
Corzano e Paterno
This Pecorino was aged for over six months in the cells of the Corzano e Paterno.
This cheese is produced all year. It is made at a low temperature to preserve the aroma and flavor of fresh milk. The curd is cut into small pieces, stirred for ten minutes, and then poured into perforated plastic molds. Is then put in a warm steam oven for several hours until it is nice and compact. During this time the whey seeps out and is collected to be transformed into ricotta. The next day it is salted in a brine solution for 24 hours and then shelved in a cold cellar at 12°C. It is ready to eat from one month onwards.
Following a Tuscan tradition in May, pecorino must be eaten with fava beans or combined with a fresh pear.
This cheese is produced all year. It is made at a low temperature to preserve the aroma and flavor of fresh milk. The curd is cut into small pieces, stirred for ten minutes, and then poured into perforated plastic molds. Is then put in a warm steam oven for several hours until it is nice and compact. During this time the whey seeps out and is collected to be transformed into ricotta. The next day it is salted in a brine solution for 24 hours and then shelved in a cold cellar at 12°C. It is ready to eat from one month onwards.
Following a Tuscan tradition in May, pecorino must be eaten with fava beans or combined with a fresh pear.
€ 28,60
Price per kilo
Guiducci Liquori
Ponce al Mandarion Mugnetti. The original, a secret formula since 1909 at the base of its inimitable flavor. This mandarin liqueur, for over a hundred years, has warmed the cities of the Tuscan coast on cold winter days. It should be tasted heated neat or with a spray of steam from the espresso machine, garnished with the classic lemon zest (a sail).
Product details
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 47%
Serving temperature: boiling
Product details
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 47%
Serving temperature: boiling
€ 18,90
-10%
€ 17,01
Guiducci Liquori
Ponce alla Livornese Mugnetti. A drink naturally "married" to coffee which, in its traditional taste and in its rough and invigorating nature, reflects the maritime tradition of the city of Livorno. Suitable for all seasons, it is tasted in special glasses called "gottini", and lemon zest (a sail).
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 40%
Serving temperature: boiling
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 40%
Serving temperature: boiling
€ 16,50
Guiducci Liquori
Amaro Carciofo liqueur is based on the essence of artichoke leaves and infused with other herbs and plants, it has a bitter-sweet taste and a dark amber color. Excellent as an after-dinner or a digestive. In some areas of Italy, it is also used to enrich white wine or as an additional ingredient for Spritz.
Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16%
Serving temperature: with ice
Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 16%
Serving temperature: with ice
€ 12,50
-10%
€ 11,25
Guiducci Liquori
Fernet is a liqueur of ancient Italian tradition, also called Amaro Fernet. Based on aromatic herbs such as cinchona, rhubarb, and gentian. Excellent after-dinner as a digestive.
Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice
Product details:
Producer: Guiducci Liquori
Format: 70 cl
Alcohol by volume: 38%
Serving temperature: with ice
€ 13,50
-10%
€ 12,15
Guiducci Liquori
Alchermes Liqueur in Italy was well-known in Florence at the beginning of the sixteenth century, as an “elixir of long life”. The lively color and the characteristic aroma, obtained from various spices such as cinnamon, carnation, and cardamom, make it indispensable in pastry. Among the most common uses is the use for the preparation of Zuppa Inglese and Pesche di Prato (Alchermes Peaches) desserts.
Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 21%
Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 21%
€ 7,10
Guiducci Liquori
Arancello, or Orange liqueur, is obtained from the infusion of orange peel, cut by hand, as tradition dictates. The result is a particularly pleasant natural product due to its intense aroma. It is tasted cold at the end of a meal. Guiducci, 100 years of history and passion.
Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°-4°C
Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°-4°C
€ 12,30
Guiducci Liquori
Limoncello is a liqueur, obtained from the infusion of lemon peel, cut by hand. Excellent served cold at the end of a meal, with tonic water, with ice cream or fruit salad. Guiducci, 100 years of history and passion.
Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°- 4° C
Product details
Producer: Guiducci Liquori
Format: 50 cl
Alcohol by volume: 25%
Serving temperature: 2°- 4° C
€ 11,50
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