To the delight of all those who are lactose intolerant or those who follow a Vegan diet, was created the cake similar to the classic one. Only dark chocolate, cocoa powder and mineral water. No animal fats (no butter, no cream, no milk so lactose free), no flour (always produced with ingredients that do not contain gluten in nature and in an environment not contaminated with gluten for gluten intolerance), no eggs and no additions of sugars. Soft, with a strong taste and a creamy chocolate flavor that envelops all the senses. VeganOK certified.
They are vacuum packed to keep their fragrance and goodness for months.
They must be kept at a controlled temperature (+ 2 / + 4 ° C) and leave them at room temperature a little before consuming them to better appreciate the enveloping flavors of these wonderful cakes.
100% Arabica coffee 20 capsules compatible with Nespresso machines, enclosed each one in a single dose bag and just opened...an explosion of real Arabica aromas!
Recovery of an ancient variety of legumes very similar to chickpeas with the highest protein content. Chickpea puree is a ready-to-use version: by heating without adding water, create quenelles as a side dish for your meat or fish-based main courses, add a little water and use it as a base for a vegetable dish, or add more water or consommé as a cream soup. You will have a healthy, light, rich in protein dish in record time!
Pistocchi family has been working together in their Florentine laboratory for 30 years. They make everything by hand and by mixing up to seven different types of fine chocolates. "Cioccoriso" is created with a very fine white artisan chocolate. A sweet treat for both adults and children, light and delicious.
It was the year 1928, and the young Chiaverini brothers decided to found a small company for the production of jams just outside the city walls of Florence, nowadays one of the most well-known Italian artisan producers.
It was the year 1928, the young Chiaverini brothers decided to found a small company for the production of jams, just outside the city walls of Florence, nowadays one of the well-known Italian artisan producers.
An explosion of genuine freshness. Here is our Extra Fig Jam with Almonds.
Caccia e Corte, discover our Duck Ragout. Classic ragout so appreciated in many areas of Italy and all over the world. Enjoy it with tagliatelle, gnocchi or generally with fresh pasta.
Durum wheat semolina pasta Pici a Matassa. A perfect alternative to fresh pici pasta, excellent cooking resistance. It goes well with all types of meat ragout, including game, but also with tomato sauces, or classic recipes such as "Pici all'Aglione", with garlic.
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