The Delizie with almonds and candied fruit are excellent paired with a classic sweet wine of our tradition such as Vin Santo or a Moscadello. Excellent to try with a fortified wine like our Spinello: a true explosion of flavours.
Lucchese is an ecotype of chickpea with an intense flavor and a soft texture grown in the Plain of Lucca and in the neighboring territories of the province of Pisa.
For use, we recommend soaking for at least 12 hours. The cooking time is about an hour.
This chickpea is widely used in traditional preparations: combined with cod, in velvety, or in mixed soups of legumes and cereals.
An ancient variety of bean, mainly hand-picked, with an intense flavor and a very fine skin, therefore extremely digestible.
It is suitable for all preparations, especially suitable for soups, and as an ingredient for the recipe of Ribollita.
It should be cooked over very low heat for about 50 minutes after soaking for at least 12 hours.
You can also enjoy it simply with a drizzle of raw extra-virgin olive oil and fresh black pepper, or heated in a pan with a drizzle of EVO oil, a clove of garlic, and a sprig of rosemary.
These small lentils grow in one of the most evocative areas of Tuscany, of Crete. It has a very tasty semi-flavour and is very rich in iron and proteins.
We advise you to soak them for at least 4 hours, rinse them, and put them on the fire in cold water, cooking for about 40 minutes, adding salt at the end of cooking.
Excellent with a drizzle of raw extra virgin olive oil, saffron, grated pecorino cheese, or stewed with tomato and vegetables, or the perfect ingredient for any soup.
Organic semi-whole semolina pasta, 100% ancient durum wheat: Cappelli (Origin: Tuscany), bronze-drawn. Cooking time: 13 min.
This pasta shape is ideal with creamy meat sauces like "All'amatriciana" or "Alla carbonara", fish like clams, mixed shellfish, etc.
SHORT COOKIES INFORMATION This website uses cookies necessary for the site to function and useful for the purposes described in the "Privacy and Cookie policy". The extended information notice is available by clicking on the "privacy and cookie policy" button where information on the use of technical and analytics cookies is provided and the possibility to choose which specific cookies to authorize is given. By continuing to browse this website, you are authorizing the use of cookies.