Panforte recipe
Regarding the Panforte rivers of ink could arise. Consumed above all at Christmas time, that irresistible mixture of almonds, honey, and spices, represents a real delight.
Extra Virgin Olive Oil
The Tuscan extra virgin olive oil is well-known as the oil of absolute quality, which is characterized by a very strong link with the production areas.
Onion Tuscan Soup “Carabaccia”
The years have made changes and simplifications to the original Tuscan recipe of this exquisite soup which in the Renaissance included the addition of almonds, sugar, cinnamon, and vinegar.
Schiacciata all’Uva - Grape Focaccia
Schiacciata all'Uva, or Grape Focaccia, is a typical Florentine dessert of the harvest period and its preparation is linked to the great Tuscan wine tradition.
Chicken liver, Panforte cake and dark chocolate risotto
Chicken liver, traditional Tuscan Panforte cake, and dark chocolate risotto recipe. Tradition with innovation. The taste is intense and particular, definitely not for everyone. If you want to combine wine with it, I would advise you to choose a little sweet or anyhow soft one, whether it is white or red.
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