Category: sparkling wine Traditional Method Brut Denomination: Champagne AOC Production area: Montagne de Reims Grapes: 50% Pinot Noir, 30% Meunier, 20% Chardonnay. Vintage: s.a. (base wine 2019 vintage, 40-50% of reserve wine) Vineyards: Selection from the 120 parcels that make up the 19 hectares of the estate. Type of soil: Composite rocks, marly, clayey-limestone and chalk. Harvest: Manual harvest Vinification: Whole bunch pressing, alcoholic fermentation at 17°C and malolactic fermentation in thermos-regulated stainless steel vats. Second refermentation in bottle. Ageing: 30 months. Disgorgement: October 2023 Alcohol: 12.5% Vol Dosage: 5 g/L Serving temperature: 6°-8°C Format: 0,75 lt Bottles produced: 60,000 bottles/year Tasting notes: Straw yellow in colour, fine and persistent perlage. Complex and intense bouquet with hints of white flowers and lime, exotic fruits, citrus fruits, butter and with a final note of small pastry brioche bread. Pairing: it goes well with any meal, from seafood, oysters and raw fish to more structured dishes.
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