Denomination Chianti Classico Riserva DOCG
Grapes: Sangiovese
Vintage 2017
Production area: San Donato in Poggio
Average altitude of the land: 350 a.s.l.
Soil type: clayey soils with a notable presence of limestone, marl and alberese.
Vinification: maceration in steel for 15-20 days with temperature control. This is followed by the ageing of about a year in new and second passage French oak barriques during which the malolactic fermentation takes place. Refinement in the bottle for at least 12 months before being marketed. Not filtered.
Alcoholic strength: 14,5% vol.
Ageing potential: the fairly long evolutions are excellent and interesting.
An intriguing and balanced wine with notes of red fruit, toasted hazelnut and violet where the temper of Sangiovese is finely tempered by the sweetness of the tannins.
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