Cialde di Montecatini Vintage Tin Extra Dark Chocolate - 100gr

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The “Cialde di Montecatini” are fragrant typical Tuscan biscuits from the homonymous city: Montecatini Terme. Produced following the traditional recipe based on flour, milk, eggs, sugar, and almonds. The recipe has an ancient history and comes from afar. Flour, milk, and eggs are made in a very thin and fragrant layer, finely stamped with one of the symbols of the city, filled with sugar grains, almonds, vanilla, and, in this version, coated with dark chocolate.

Ideal as a dessert, perfect as a snack, so rich in substances thanks to almonds and their properties. They are the marvelous accompaniment to tea and coffee. They go perfectly with ice cream.