Denomination: Toscana IGT
Varieties: 100% Colorino
Vinification: the grapes are fermented in cement tanks without the use of selected yeasts. Maceration on the skins for about 20 days at a temperature between 24-25°C. The malolactic fermentation takes place in barriques
Aging for 15 months in French oak barrels in part new and in part used for the second and third times. Further aging in bottle for 12 months
Tasting notes: the color is deep ruby red, ripe fruit flavors of blackberry and black currant, in particular, pleasant sensation of freshness, soft tannins
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY
Choose and order the Products (extract)
... The alcoholic products on this site, inside the "Wines and Beers" and "Alcoholic and Spirits" categories, are currently only available for shipments to Italy...
SHORT COOKIES INFORMATION This website uses cookies necessary for the site to function and useful for the purposes described in the "Privacy and Cookie policy". The extended information notice is available by clicking on the "privacy and cookie policy" button where information on the use of technical and analytics cookies is provided and the possibility to choose which specific cookies to authorize is given. By continuing to browse this website, you are authorizing the use of cookies.
Posts