water, barley malt, wheat variety Cappelli, hops, yeast
pasteurized sheep milk, salt, rennet, lactic ferments. Crust treated with grape seed oil. Inedible rind.
pasteurized sheep milk, salt, rennet, lactic ferments. Crust treated with tomato paste and preservative E235. Inedible rind.
milk of pasteurized sheep, live lactic ferments, rennet and salt, treated in a crust with waste from the processing of hazelnut paste.
pasteurized sheep milk, salt, rennet, lactic ferments. Crust treated with oil, charcoal, and preservative E235, coloring E172. Inedible rind.
wheat flour, butter (milk) 22%, brown sugar, egg, sugar, raising agents: baking (disodium diphosphate, sodium hydrogen carbonate, wheat starch), sea salt, orange natural flavour
Italian durum wheat semolina*, water. Contains gluten. It may contain traces of egg. *From organic farming
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