Denomination: Pinot Grigio Sant'Antimo DOC
Vintage: 2019
Production area: Montalcino (Siena)
Average altitude 250 m a.s.l.
Grapes: 100% Pinot Grigio
Vinification: Initial cold maceration at 8/10 C° followed by a soft pressing in to separate the clear juice. Fermentation for 10/12 days at temperatures between 16° and 18° C. Early bottling at the beginning to preserve the aromas.
Alcohol by volume: 13.5%
Serving temperature: 8-10 ° C
Organoleptic characteristics:
Colour: straw yellow with greenish hues.
Bouquet: the nose reveals a pleasant and elegant fragrance with typical notes of white fruit, pear, and hints of citrus.
Flavor: full and rich on the palate, flavourful with anise acid freshness. It closes with a lingering finish.
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