Denomination: Rosso di Montalcino DOCG
Vintage: 2019
Altitude of the vineyards: 420-440 meters a.s.l.
Vineyard exposure: south-east
Age of vineyards: 10-25 years
Soil: galestrous
Yield: 25-40 quintals per hectare
Vinification: It takes place in 40-35 hectolitre stainless steel vats and usually lasts 28-30 days depending on the vintage. After racking, the wine remains in steel for a few months, carries out malolactic fermentation at the end of which, after decanting, it is placed in barrels.
Ageing: in large 18-22 hectolitre barrels of medium toasted Slavonian oak, where it remains in the barrel for approximately 12 months and is released on the market the second year after the harvest after some ageing in bottle.
Alcoholic strength: 14.5%
Annual production: 8000-13000 bottles
Serving temperature: 18°-20°C
Pairings: roasted game and red meats,
Pici pasta with
Cinta Senese-based ragout
WINE SHIPPING FOR THE MOMENT AVAILABLE ONLY FOR ITALY/EU
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