Sheep aged cheese Crosta Rossa
Sheep aged cheese Crosta Rossa
De Magi
€ 46,00
Price per kilo
Produced with pure sheep's milk, defined as raw paste, it is a second refinement, aged for about 45/60 days, it is young and delicate, suitable for consumption on any occasion, from the plate of appetizers to the platter of cured meats or in a plateau of cheeses.
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Features
pasteurized sheep milk, salt, rennet, lactic ferments. Crust treated with tomato paste and preservative E235. Inedible rind.
| Energy value per 100gr | 384KCAL/1593KJ |
| Fats | 31G |
| Saturated fats | 22G |
| Carbohydrates | 2,5G |
| Sugars | 0G |
| Proteins | 25G |
| Salt | 1,4 |
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